“Candy coating” chocolate are candy flavored with dark, milk or white chocolate. Cheaper than most chocolates, candy coating does not have a strong chocolate flavor, because it doesn’t contain a significant amount of chocolate liquor. It does have excellent melting and molding properties, making it perfect for dipping or enrobing. It can withstand high temperatures. One should never mix candy coating with real chocolate, they are not compatible and the result will be unattractive and discolored.
Too Much Chocolate 