Chocolate Liquor is pure cocoa mass in semi solid form. It’s a gritty, thick, dark that tastes like chocolate (naturally). This is the result of cocoa nibs grinded into a smooth, liquid state that we call chocolate liquor. It is a very important part and the base of all chocolate aside from that of White Chocolate. Despite the name, this liquor has nothing at all to do with alcohol, unfortunately, or vegetable fat for that matter. Darker chocolate may contain 70%-80% liquor, while milk chocolate may contain 28%-35% liquor.
Too Much Chocolate 