Everyones Favorite

Milk chocolate is perhaps the most famous and traditional of the chocolate family. In fact when it was first made in 1875 by Daniel Peter and Henri Nestle, it was referred to as “Family Chocolate”.  Milky Chocolate is made with either powdered, liquid, or condensed milk, getting it’s velvety taste from a delicate balance of all 3 components. Well known for its smooth texture the proportion of each component determines how the chocolate will be classified. Higher amounts of milk make’s it sweeter and creamier than dark chocolate. The Hershey Company is the largest producer in the US and is used in several candied favorites such as; Kit Kat, Reeses, Mound Bar, Cruncha Bunch, and even in cereals. It wasn’t until the Hershey Company that chocolate became a treat for everyone, and not just the wealthy. S’mores, invented by girl scouts, are also a crowd favorite most enjoy with a sweet, smooth, melted bar of milk chocolate.